Top 3-Star British & UK-Based Chefs (2026)
[image]The Staff Canteen
- Clare Smyth : Core by Clare Smyth (London)
- Gordon Ramsay : Restaurant Gordon Ramsay (London)
- Heston Blumenthal : Dinner by Heston Blumenthal (London)
- Simon Rogan : L’Enclume (Cumbria)
- Alain Roux : Waterside Inn (Berkshire)
- Hélène Darroze : Hélène Darroze at The Connaught (London)
- Alain Ducasse : Alain Ducasse at The Dorchester (London)
- Brett Graham : The Ledbury (London)
- Mark Birchall : Moor Hall (Lancashire)
- Pierre Gagnaire: Sketch (London)
Renowned 1 & 2-Star British Chefs
- Tom Kerridge : The Hand and Flowers (Marlow)
- Sat Bains : Restaurant Sat Bains (Nottingham)
- Michael Caines : Lympstone Manor (Devon)
- Tommy Banks : The Black Swan at Oldstead (North Yorkshire)
- Daniel Clifford : Midsummer House (Cambridge)
- Andrew Wong : A. Wong (London)
- Adam Handling : Frog by Adam Handling (London)
- Claude Bosi : Bibendum (London)
- Gareth Ward : Ynyshir (Wales)
[image]Great British Chefs +5
Key Female Michelin Chefs
- Clare Smyth: First British female chef to hold three Michelin stars.
- Hélène Darroze : Holds three stars at The Connaught.
- Lorna McNee : Head chef at Cail Bruich in Scotland.
[image]MICHELIN Guide +4
Legendary/Historical Figures
- Marco Pierre White : Known for being the youngest chef to earn three stars at the time.
- Raymond Blanc : Long-standing holder of two stars at Le Manoir aux Quat’Saisons.
