Picture is of the modern design
TECHNICAL DATA
energy: 1832 kJ (440 kcal)
Fat: 28 Gram
saturated fatty acids: 18 Gram
carbohydrate: 37 Gram
of which sugars: 31 Gram
protein: 10 Gram
salt: 0.72 Gram
pantothenic acid: 1.8 mg
potassium: 1233 mg
magnesium: 71.3 mg
molybdenum: 21 µg
calcium: 463 mg (58%‘)
vitamin A: 258 µg (32%’)
riboflavin: 1.1 mg (76%‘)
vitamin B12: 1.3 µg (51%’)
phosphorus: 513 mg (73%‘)
Selenium: 10 µg (19%’)
Iodine: 166 µg (110%')
PERFORMANCE
Sweet, rich cheese with a faint taste of caramel.
HISTORY
Here i suggest a item, wich could be a fun decal wich players could receive from doing challenges, crate drops, battle-pass or in a different way. An opportunity to decorate our vehicles and vessels with Pure Norwegian culture!
This is the most common brown cheese used in Norway, and makes up 50% of all brown cheese sold in Norway. the name probably derives from the place it was first made, Gudbrandsdalen, Norway. this cheese has roots since around the 1860’s
Gudbrandsdal cheese is made from cow’s whey, cow’s cream, cow’s milk and about 10% goat’s milk.
SOURCES
- Yes
- No
